Welcome, cheese enthusiasts and culinary adventurers, to a delightful queso recipe that will satisfy your cravings and bring a smile to your taste buds. Plus, knowing it is healthier than traditional queso makes it so much more enjoyable. Prepare to indulge in a delicious journey of melted cheese and vibrant flavors that will elevate your snacking game to new heights.
So grab your favorite dipping vessel, baked tortilla chips, or crunchy veggies, and prepare to dip into a bowl of pure bliss. Get ready to enjoy the satisfying stretch of melted cheese and the explosion of flavors that will make your taste buds dance with delight.
Remember, my fellow cheese lovers, this queso recipe is here to add a touch of culinary magic to your culinary repertoire. So let’s embark on this delicious journey together and discover the joy of queso perfection!
Queso Dip RecipeCourse: SidesCuisine: MexicanDifficulty: Medium
Enjoy this white queso dip recipe by the cookie rookie
1 Small Onion
2 Cloves diced Garlic
1-2 Jalapeno- freshly harvested is always best
2 Cups Reduced fat sharp cheddar cheese
3 Tbsp Reduced fat cream cheese
1 Cup Almond milk
3 Tbsp Cornstarch
1 Diced Large Tomato
1 Canned green chilis
1/2 Tsp Cumin
1 Tsp Chili powder
Salt and Pepper To Taste
Fresh chives for garnish
- In a small saucepan, sate onion, garlic, and jalapenos until soft, about 5 minutes.
- In a separate bowl, whisk together almond milk and cornstarch. When the veggies are tender, add milk and cornstarch mixture to saucepan. Increase heat to medium until the mixture begins to boil.
- Reduce heat and whisk in cumin and chili powder. Add in canned chilis and tomato with all of their juices. Simmer until sauce is thick, about 4-5 minutes.
- Add cream cheese stir until it is fully melted. Remove from heat and fold in cheddar cheese 1/4 cup at a time. Add salt and pepper to taste, garnish with chives and serve hot.