Prosciutto and Arugula Microgreens Pizza

Directions

• Preheat your oven to 475°F (245°C).
• Roll out the pizza dough on a floured surface to your desired thickness.
• Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
• Arrange the mozzarella slices on top of the sauce.
• Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
• Remove from the oven and immediately top with prosciutto slices.
• Add arugula microgreens and a drizzle of olive oil.
• Finish with shaved Parmesan cheese and season with salt and pepper to taste. Serve immediately.