Parsley Pesto Pasta Recipe | Quick & Easy Recipes

Directions

• Harvest and rinse your parsley. Remove the leaves from the stems and place them in a food processor.  Add the garlic, cheese, and lemon juice.  Pulse until smooth
• Slowly add the olive oil as you continue to pulse the pesto.  Add salt and pepper to taste.
• Cook the pasta according to the box directions. Drain the pasta, let cool and then return it to the pot.
• Add the pesto and stir to coat. Serve immediately.