Microgreen Guacamole
Course: Garden-Inspired Recipes u0026amp; CookingCuisine: MexicanIngredients
3 ripe avocados
1 lime (juiced)
1/2 cup diced red onion
1 jalapeño, seeded and minced
1/4 cup spicy mustard microgreens
Salt and pepper to taste
Tortilla chips for serving
Directions
- In a bowl, mash the avocados with lime juice until smooth.
- Stir in the diced red onion, jalapeño, and spicy mustard microgreens.
- Season with salt and pepper to taste.
- Serve with tortilla chips and enjoy!