1 pizza dough (store-bought or homemade)
1/2 cup tomato sauce
8 oz fresh mozzarella, sliced
1/4 cup fresh basil leaves
1 cup basil microgreens
Olive oil
Salt and pepper to taste
September is a month of transition—a time when summer’s warmth lingers, but autumn’s crisp promise… Read More
One of the joys of gardening is how generous it can be. My herb grow… Read More
Fall brings cozy flavors and cooler days—what better way to savor the season than adding… Read More
When it comes to caring for indoor plants, most of us turn on the tap… Read More
I read an article in the Wall Street Journal this weekend by Michaeleen Doucleff that… Read More
Mocktails are having a serious moment. Once considered an afterthought, alcohol-free drinks are now one… Read More