Leftover Turkey Waldorf Salad | Recipe

The Waldorf salad is made with fresh apples, grapes, lettuce, and more. This well-known salad was first presented at the Waldorf Astoria Hotel nearly 130 years ago in 1893. With flavors that stand the test of time, its a salad to make time and time again. Turkey is a flavorful addition — especially the Thanksgiving kind!

Leftover Turkey Waldorf Salad

Recipe by GardenuityDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking timeminutes

Calories

300

kcal

Keep your meals light (but full of flavor) post Turkey-day feast, and enjoy this recipe! This classic Waldorf Salad takes a tasty turn by adding your Thanksgiving turkey to the mix. Plus, it’s extra simple to make!

Ingredients

• 1 ½ Cups of Leftover Thanksgiving Turkey

• 2 Stalks of Celery

• 1 Apple
  (Gala or Granny Smith Cored & Chopped)

• ⅔ Cups of Grapes

• ½ Cup of Pecans

• ½ Cup of Greek Yogurt

• 1 Teaspoon Honey

• 1 Fresh Head of Lettuce
  (Preferably from your Gardenuity Garden)

• Salt (as needed)

Directions

• In a bowl, mix together turkey, celery, fresh lettuce, apple, grapes, and pecans until combined.
• In another bowl, whisk together the yogurt, honey, and desired amount of salt until well blended.
• Mix both bowls together and serve over fresh lettuce.
• Enjoy!

Notes