Leftover Turkey Waldorf Salad | Recipe

The Waldorf salad is made with fresh apples, grapes, lettuce, and more. This well-known salad was first presented at the Waldorf Astoria Hotel nearly 130 years ago in 1893. With flavors that stand the test of time, its a salad to make time and time again. Turkey is a flavorful addition — especially the Thanksgiving kind!

Leftover Turkey Waldorf Salad

Recipe by GardenuityDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

300

kcal

Keep your meals light (but full of flavor) post Turkey-day feast, and enjoy this recipe! This classic Waldorf Salad takes a tasty turn by adding your Thanksgiving turkey to the mix. Plus, it’s extra simple to make!

Ingredients

1 ½ Cups of Leftover Thanksgiving Turkey
2 Stalks of Celery
1 Apple
(Gala or Granny Smith Cored & Chopped)
⅔ Cups of Grapes
½ Cup of Pecans
½ Cup of Greek Yogurt
1 Teaspoon Honey
1 Fresh Head of Lettuce
(Preferably from your Gardenuity Garden)
Salt (as needed)

Directions

In a bowl, mix together turkey, celery, fresh lettuce, apple, grapes, and pecans until combined.
In another bowl, whisk together the yogurt, honey, and desired amount of salt until well blended.
Mix both bowls together and serve over fresh lettuce.
Enjoy!