Stuffed sweet potatoes are the perfect after Thanksgiving meal. Filling and healthy, these vitamin-packed potatoes work with almost any toppings. Plus, they can be served warm or room temperature, making them great brown-bag lunch options!
4
servings5
minutes10
minutesSweet and savory, this recipe uses your Thanksgiving extras to make a castle out of scraps. Simply stuff roasted sweet potatoes with the ingredients of your choice (we suggest the below fillings), and enjoy!
Spinach
Leftover Turkey
Cranberry Sauce
2 Sweet Potatoes
By Donna Letier As America celebrates 250 years, I find myself reflecting not just on… Read More
Gardens are one language everyone speaks. As the World Cup brings countries from around the… Read More
Pineapple sage (Salvia elegans) is one of the easiest—and most rewarding—herbs you can grow. Known… Read More
There is something magical about summer tomatoes. Warm from the sun, perfectly ripe, and ready… Read More
Getting to know the co-founders of Gardenuity: Julie Eggers and Donna Letier A Guest Post… Read More
Every summer seems to have its moment. Last year it was Tomato Girl Summer—a celebration… Read More