Leftover Stuffing Waffles Topped with Cranberry

Directions

• Preheat Waffle Iron & Spray with any Non Stick Spray.
• Create the Stuffing Waffle Mixture
• Grab a large bowl & stir together 2 Cups of Leftover Stuffing with 1 Large Egg.
• Add ⅛ cup of Turkey Stock or Chicken Broth and mix until combined. *Add Chicken Broth as needed until mixture is well moistened.
• Cook the Stuffing Waffle
• Pour your waffle mixture into your Waffle Iron. (Make sure you spread the waffle mixture evenly along the waffle iron).
• Close lid of Waffle Iron and let the Stuffing Waffle bake until golden on the outside.
• Serve the Waffle
• Move the waffle to a plate. Top with warmed mashed potatoes, slices of turkey, and a dollop of cranberry sauce.
• Enjoy!