Three words: Homemade. Herb. Butter. If you haven’t had it, you’re missing out. It spreads amazingly on bread, veggies, potatoes, and meats of your choice.
The best part? It’s really simple to make.
12
servings10
minutes1
hourSimple and easy compound butter spreads using fresh herbs from your garden.
1/2 cup (1 stick) unsalted butter, softened
2 cloves garlic, minced
1/2 tablespoon fresh rosemary, minced
1/2 tablespoon fresh thyme, minced
1/2 tablespoon fresh chives, minced
Salt and black pepper, to taste
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