You have a lot of herbs growing in your garden. There are so many different cuisines and foods to try.
How do you know which herbs work best with other herbs?
What herb matches with the flavor profiles of different international cuisines?
Well, worry no more, we are here to help you create flavors for wherever you want to travel to this week, with the international mix of herbs and flavors.
North America
American Dishes:
- Black pepper
- Mustard seed
- Oregano
Canadian Dishes:
- Sage
- Tarragon
- Chive
Mexican Dishes:
- Cilantro
- Oregano
- Marjoram
Europe
Southern European Dishes:
- Italian Basil
- Sage
- Parsley
- Leeks
- Rosemary
United Kingdom Dishes:
- Basil
- Oregano
- Parsley
Irish Dishes:
- Parsley
- Sage
- Rosemary
- Thyme
French Dishes:
- Marjoram
- Rosemary
- Thyme
- Sage
- Oregano
- Tarragon
- Chives
- Parsley
Asia
Chinese Dishes:
- Green Onion
- Radish Greens
- Fennel
Indian Dishes:
- Cilantro
- Cumin
- Cardamom
- Clove
Moroccan Dishes:
- Parsley
- Cilantro
- Sage
- Lemon Verbena
- Marjoram
Your garden contains one, most, or all of the herbs listed for every different kind of cuisine. The options are endless – get in the kitchen and experiment!
For recipe ideas check out our blog.