This Herb Hummus Recipe is the perfect, fresh dip for pita chips, carrots or as a simple sandwich spread.
5
minutes5
minutesHerb Hummus perfect to serve as an appetizer or snack using your fresh herbs.
1 can chickpeas, drained and rinsed
1 garlic clove
2 tablespoons tahini
¼ cup fresh parsley leaves
10 basil leaves or ¼ cup of thyme or oregano
1 medium scallion
1 tablespoon chopped dill
1 tablespoon fresh lemon juice
⅛ teaspoon cayenne pepper
¼ teaspoon salt
⅓ cup extra virgin olive oi
Your summer herb garden has brought fresh flavor to the season: basil for dinner, mint… Read More
Last Saturday, October 10, was World Mental Health Day. This year’s World Health Organization theme… Read More
A beautiful room gives your eye somewhere to rest. A growing room gives you something… Read More
The days are getting cooler. The patio feels a little more inviting. Morning coffee tastes… Read More
Don't toss those pumpkin seeds. With a little olive oil and a handful of fresh… Read More
Yesterday, I stood in front of a room of women and asked a question: What… Read More