This Herb Hummus Recipe is the perfect, fresh dip for pita chips, carrots or as a simple sandwich spread.
5
minutes5
minutesHerb Hummus perfect to serve as an appetizer or snack using your fresh herbs.
1 can chickpeas, drained and rinsed
1 garlic clove
2 tablespoons tahini
¼ cup fresh parsley leaves
10 basil leaves or ¼ cup of thyme or oregano
1 medium scallion
1 tablespoon chopped dill
1 tablespoon fresh lemon juice
⅛ teaspoon cayenne pepper
¼ teaspoon salt
⅓ cup extra virgin olive oi
September is a month of transition—a time when summer’s warmth lingers, but autumn’s crisp promise… Read More
One of the joys of gardening is how generous it can be. My herb grow… Read More
Fall brings cozy flavors and cooler days—what better way to savor the season than adding… Read More
When it comes to caring for indoor plants, most of us turn on the tap… Read More
I read an article in the Wall Street Journal this weekend by Michaeleen Doucleff that… Read More
Mocktails are having a serious moment. Once considered an afterthought, alcohol-free drinks are now one… Read More
![](data:image/svg+xml;charset=utf-8,<svg height="530px" width="800px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
![](data:image/svg+xml;charset=utf-8,<svg height="315px" width="560px" xmlns="http://www.w3.org/2000/svg" version="1.1"/>)
