Winter is a season of abundance. We have an abundance of parties and people, crave hearty meals, and enjoy an abundance of rest. However, despite all of the bold energy that winter can bring, we oftentimes can be left feeling heavy, tired, and lethargic.
Bring in the sunshine with this Golden Cauliflower Soup. Filled with anti-inflammatory ingredients like ginger and turmeric, protein, and creamy richness, this soup is going to become a staple in your house.
Stay golden…
6
servings30
minutes30
minutesFull protein and anti-inflammatory ingredients this healthy soup may just become a staple.
1 head of cauliflower, cup into florets
1 yellow onion, diced
2 tbsp extra virgin olive oil
Juice of 1 lemon
2-3 cloves of garlic, minced
2 tbsp fresh ginger, peeled & minced
2 tsp ground turmeric
2 tsp ground cumin
1 tsp smoked paprika
salt & pepper
1 cup raw cashews
4 cups bone broth (can sub chicken or veggie broth)
chopped fresh cilantro, parsley or green onion to serve
1 can of chickpeas
1 tbsp olive oil
1 tsp salt
1 tsp smoked paprika
1 tsp ground cumin
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