This mouth-watering recipe uses nutmeg, cinnamon, and eggnog to create a warm favor, which fresh mint contrasts with beautifully. Create the eggnog cheesecake for the family and watch their jaws drop. Served best with after-dinner coffee.
4
servings30
minutes40
minutes300
kcalThis recipe is holiday ready and garden-inspired. With an eggnog filling and mint to top, this cheesecake is a hit with the whole family. Add whipped cream to finish it off!
3 cups of crushed granola
5 Tbsp melted Butter
2 Tbsp Brown Sugar
16 oz softened Cream Cheese
1 cup Sugar
½ cup Eggnog
1 tsp Rum
½ tsp Nutmeg
¼ tsp Cinnamon
16 oz Heavy Whipping Cream
Fresh mint
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