Salad from Brussels sprouts with dried cranberries under balsamic sauce
Brussels Sprouts are the trendy vegetable right now, and for good reason. Take this veggie to the next step with dried cranberries, a sweet balsamic glaze, and candied jalapeños in this magnificent recipe. It’s a delicious, healthy side dish to any meal, bringing the sweet and heat to the table.
4
servings30
minutes40
minutesThis restaurant-worthy recipe is a unique and delicious way to elevate your roasted vegetable side dish. Extraordinarily simple to make with big flavor results, this recipe is a tasty transformation of a beloved veggie.
3 pounds of brussels sprouts
½ cup olive oil
½ cup sugar
¾ cup balsamic vinegar
1 cup dried cranberries
¼ cup candied jalapeño peppers
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