The perfect make-ahead gazpacho when it’s just too hot to cook. This gazpacho recipe brings the flavors of the summer season together easily, can be made ahead, and is always a family favorite.
The recipe is simple and easy to double or triple so you can enjoy this savory soup all week long.
To complete the gazpacho, you can prepare a few toppings, croutons, pumpkin seeds, chopped avocado, diced parsley, grilled shrimp, and jalapenos.
1
servings15
minutesThis is the easiest gazpacho recipe ever! Perfect for when you don’t want to cook on a hot day.
2 large tomatoes, chopped
2 cucumbers, peeled and chopped
2 green bell peppers, chopped
1 white onion, chopped
1 diced jalapeno (optional)
4 cups tomato juice
1 tablespoon olive oil
2 cloves of garlic chopped
Salt and Pepper to taste
Because as it turns out, tending a garden does far more than simply help us… Read More
Succulents may be one of the easiest plants to care for, but at Gardenuity, we… Read More
Sometimes the best garden advice is not complicated. Long before the advent of chemical fertilizers,… Read More
There is a reason more people are turning to gardening right now. In a world… Read More
At first glance, cinnamon and gardening do not seem like they belong in the same… Read More
As America prepares to celebrate its 250th anniversary, there is something meaningful about reflecting not… Read More