The perfect make-ahead gazpacho when it’s just too hot to cook. This gazpacho recipe brings the flavors of the summer season together easily, can be made ahead, and is always a family favorite.
The recipe is simple and easy to double or triple so you can enjoy this savory soup all week long.
To complete the gazpacho, you can prepare a few toppings, croutons, pumpkin seeds, chopped avocado, diced parsley, grilled shrimp, and jalapenos.
1
servings15
minutesThis is the easiest gazpacho recipe ever! Perfect for when you don’t want to cook on a hot day.
2 large tomatoes, chopped
2 cucumbers, peeled and chopped
2 green bell peppers, chopped
1 white onion, chopped
1 diced jalapeno (optional)
4 cups tomato juice
1 tablespoon olive oil
2 cloves of garlic chopped
Salt and Pepper to taste
Over the past decade, the wellness industry has transformed at a pace we’ve never seen… Read More
Why Curiosity Might Be the Most Meaningful Gift We Give Ourselves (and Others) There is… Read More
Why Your Bath, Your Breath & Your Bedtime Deserve Fresh Herbs By Donna Letier In… Read More
Burnout isn’t a buzzword anymore — it’s a business reality.The World Health Organization defines burnout… Read More
-A personal reflection - Donna Letier, Co-Founder Gardenuity Advent has always been one of my… Read More
A one-of-a-kind bloom, hand-scripted with heart. There is something unmistakably magical about receiving a gift… Read More