There’s nothing more appropriate for a late August meal than Cucumber Gazpacho. Creamy, cool, and refreshing, gazpacho is a chilled vegetable soup that’s a delicious as an appetizer or light meal.
This recipe comes from Feasting at Home and is an incredibly tasty way to use your fresh harvests. With cucumber, cilantro, and even a touch of jalapeño, your garden gets to shine in this recipe. You can make it vegetarian or add a chilled shrimp for an extra flavor element.
We have a new Cucumber Gazpacho Recipe follow the link or click below to see it!
For garnish:
We hope you enjoy this cucumber gazpacho recipe as much as we have! If you are looking for more garden-inspired recipes check out our Garden Inspired Recipes Collection! 🙂
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