The perfect make-ahead gazpacho when it’s just too hot to cook. This gazpacho recipe brings the flavors of the summer season together easily, can be made ahead, and is always a family favorite.
The recipe is simple and easy to double or triple so you can enjoy this savory soup all week long.
To complete the gazpacho, you can prepare a few toppings, croutons, pumpkin seeds, chopped avocado, diced parsley, grilled shrimp, and jalapenos.
1
servings15
minutesThis is the easiest gazpacho recipe ever! Perfect for when you don’t want to cook on a hot day.
2 large tomatoes, chopped
2 cucumbers, peeled and chopped
2 green bell peppers, chopped
1 white onion, chopped
1 diced jalapeno (optional)
4 cups tomato juice
1 tablespoon olive oil
2 cloves of garlic chopped
Salt and Pepper to taste
A Gentle Reminder for a Busy Season - Donna Letier This is the season when… Read More
There’s something about the holidays that invites us to gather, sip, and savor. And while… Read More
The amaryllis has long been a symbol of beauty, confidence, and quiet strength — which… Read More
By Donna Letier This time of year has a way of speeding up. Our calendars… Read More
Over the past decade, the wellness industry has transformed at a pace we’ve never seen… Read More
Why Curiosity Might Be the Most Meaningful Gift We Give Ourselves (and Others) There is… Read More