The Easiest Gazpacho Recipe

The perfect make-ahead gazpacho when it’s just too hot to cook. This gazpacho recipe brings the flavors of the summer season together easily, can be made ahead, and is always a family favorite.  

The recipe is simple and easy to double or triple so you can enjoy this savory soup all week long.

To complete the gazpacho, you can prepare a few toppings, croutons, pumpkin seeds, chopped avocado, diced parsley, grilled shrimp, and jalapenos. 

The Easiest Gazpacho Recipe

Recipe by GardenuityCourse: Garden-Inspired Recipes u0026amp; CookingDifficulty: Easy


Prep time



This is the easiest gazpacho recipe ever! Perfect for when you don’t want to cook on a hot day.


  • 2 large tomatoes, chopped

  • 2 cucumbers, peeled and chopped

  • 2 green bell peppers, chopped

  • 1 white onion, chopped

  • 1 diced jalapeno (optional)

  • 4 cups tomato juice

  • 1 tablespoon olive oil

  • 2 cloves of garlic chopped

  • Salt and Pepper to taste


  • Blend quickly on the pulse so veggies are still chunky. 
  • Chill and serve with croutons, fresh parsley, and chopped avocado.