As summer wraps up and we get excited about fall cooking, there’s no ingredient we’re relying on more than chives. From the taste, to health benefits, to recipes, we’ve assembled everything you need to know about this amazing herb.
Chives host a mild and delicate oniony flavor that can vary from nutty, to mild, to sweet, to very pungent. Because of this, they are highly versatile, making delicious appearances both raw and cooked. For those who prefer a milder flavor, chives are a perfect substitute for the onion.
Use of chives is not intended to nor should it replace a meaningful relationship with a trusted medical professional.
Bring these classic ingredients together with elegant flavors in this cheesy roasted potatoes recipe. With crisp exteriors, soft potato-ey insides, Parmigiano cheese dressing, and freshly harvested chives atop, this delicacy is a family favorite that can be served as a side dish, appetizer, or a brunch treat.
There’s no such thing as knowing too much about chives. From the kitchen to the medicine cabinet and beyond, this herb brings us happiness and excitement.
Be sure to check out our other herb spotlights on sage and oregano.
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