Our herb spotlight this week is all about sage. It’s fresh, warm, earthy, and ready to be the star of your kitchen. From taste profile to health facts, to decor ideas, to recipes, we’ve assembled our top 4 things you need to know about sage!
Sage’s flavor is often described as astringent, but warm. With a deep earthy taste, sage pairs extremely well with sweet or acidic flavors, making it a great choice alongside fruits like pineapple or infused into simple syrups for cocktails. For a milder taste, cook it! It will soften the flavor.
Use of sage is not intended to replace a meaningful relationship with a trusted medical professional.
Sage has such a beautiful texture and color that it can easily become your go-to centerpiece. Instantly add fresh scents to your cut flower arrangement or place it in your favorite vase for decor. A bouquet of this herb makes every tabletop, desktop, and countertop just a little brighter.
With its warm, astringent taste, this fresh herb transforms these classic veggies into a restaurant-level dish. We suggest making this recipe a mouth-watering side—it hosts complex flavors that will perfectly complement a juicy cut of steak. Or, if you’d rather, use vegan butter and make it meatless!
Sage is one of our all-time favorite herbs in the kitchen. The more we learn about it, the more love it. If you’re interested in growing your own sage, make sure to herb garden kits!
Psst! Check out our Oregano Herb Spotlight.
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