January is a great time of year to experiment with new recipes for soups and stews. It is cold and windy outside, the charm of the holiday season has come and gone, and we are all anxiously awaiting the warmer months.
Well, summer is still a long way away, so let’s bring a little bit of warmth to our bellies in lieu of the warmth of the sun. Let’s face it, there is nothing better than a hearty bowl of soup to provide some warmth to the head and the heart. Another reason to love soup season is the ease and simplicity of throwing delicious vegetables and herbs in a pot to create a dynamic and delicious meal.
This recipe is no different. Easy, hearty, and protein-packed, this Chickpea Zucchini Stew is truly a one-pot wonder.
4
servings10
minutes30
minutes1 Onion
1 Clove of Garlic
1 Can of Chickpeas
4 Zucchinis (Diced)
1 Jar of Marinara Sauce
A Pinch of Salt
A Dash of Garlic Powder
Fresh Oregano
A Gentle Reminder for a Busy Season - Donna Letier This is the season when… Read More
There’s something about the holidays that invites us to gather, sip, and savor. And while… Read More
The amaryllis has long been a symbol of beauty, confidence, and quiet strength — which… Read More
By Donna Letier This time of year has a way of speeding up. Our calendars… Read More
Over the past decade, the wellness industry has transformed at a pace we’ve never seen… Read More
Why Curiosity Might Be the Most Meaningful Gift We Give Ourselves (and Others) There is… Read More