January is a great time of year to experiment with new recipes for soups and stews. It is cold and windy outside, the charm of the holiday season has come and gone, and we are all anxiously awaiting the warmer months.
Well, summer is still a long way away, so let’s bring a little bit of warmth to our bellies in lieu of the warmth of the sun. Let’s face it, there is nothing better than a hearty bowl of soup to provide some warmth to the head and the heart. Another reason to love soup season is the ease and simplicity of throwing delicious vegetables and herbs in a pot to create a dynamic and delicious meal.
This recipe is no different. Easy, hearty, and protein-packed, this Chickpea Zucchini Stew is truly a one-pot wonder.
4
servings10
minutes30
minutes1 Onion
1 Clove of Garlic
1 Can of Chickpeas
4 Zucchinis (Diced)
1 Jar of Marinara Sauce
A Pinch of Salt
A Dash of Garlic Powder
Fresh Oregano
Desktop gardens bring life, calm, and a sense of care into our everyday spaces —… Read More
As America approaches its 250th anniversary, container gardening in America offers a powerful lens into… Read More
Simple, Calm Steps for Cold Weather Care As many of us prepare for severe weather,… Read More
Gardening teaches us something modern life rarely does: how to slow down.Beyond fresh herbs or… Read More
Recently, The Wall Street Journal invited readers to share what they want from the future… Read More
Cold-weather herbs are resilient, but winter brings one unique challenge: fluctuation. Temperatures change quickly, daylight… Read More