Salad from Brussels sprouts with dried cranberries under balsamic sauce
Brussels Sprouts are the trendy vegetable right now, and for good reason. Take this veggie to the next step with dried cranberries, a sweet balsamic glaze, and candied jalapeños in this magnificent recipe. It’s a delicious, healthy side dish to any meal, bringing the sweet and heat to the table.
4
servings30
minutes40
minutesThis restaurant-worthy recipe is a unique and delicious way to elevate your roasted vegetable side dish. Extraordinarily simple to make with big flavor results, this recipe is a tasty transformation of a beloved veggie.
3 pounds of brussels sprouts
½ cup olive oil
½ cup sugar
¾ cup balsamic vinegar
1 cup dried cranberries
¼ cup candied jalapeño peppers
Just in time for the bustling holiday shopping season, a new tradition is taking root: Green… Read More
The heart of any great gathering lies in the little details that make guests feel… Read More
Gift-giving is an art, and nothing says “I care” more than a personalized gift. At… Read More
The holiday season is all about celebrating beauty, joy, and togetherness. This year, why not… Read More
Fenugreek, a powerhouse in the world of microgreens, is a fantastic addition to any recipe.… Read More
Gardening has long been celebrated for its therapeutic benefits, but recent research underscores its particular… Read More