Breakfast Tacos with Lettuce Microgreens

Directions

• In a bowl, whisk together the eggs, milk, salt, and pepper.
• Melt the butter in a skillet over medium heat. Add the egg mixture and cook, stirring gently, until scrambled and fully cooked.
• Warm the flour tortillas in a skillet or microwave.
• Divide the scrambled eggs among the tortillas, then sprinkle with shredded cheese and diced tomatoes.
• Top with a handful of fresh microgreens for a light, sweet flavor.