Fall is in the air and fall gardens everywhere are thriving – as the weather has finally begun to cool down, your fall season gardens are sure to be loving their new climate.
If you’re still considering planting your autumn garden, it’s not too late – check out our vegetable garden kits! Be quick, and you will have a lovely fall and early-winter harvest.
This delicious recipe, from Food & Wine, is a phenomenal way to make use of your fall herb and vegetable garden harvests.
Beets are one of our favorite veggies to grow in the fall. They are hardy, easy to grow, and they provide you with a beautiful, plentiful harvest.
Beets are the deep-red roots that make the best addition to every meal of the day – even dessert! They grow quickly and without fuss, while also offering an abundance of health benefits; beets have high levels of iron, fiber, and vitamins a & c.
Beets are a great veggie to include in your cool-season garden, as they are hardy, and love the cooler temperatures. To grow a fall garden or especially beets, you’re in luck; now is the perfect time to start your garden.
8
servings30
minutes2
hours15
minutesWe love this salad recipe By Food & Wine
4 large beets (2 ½ pounds)
5 thyme sprigs
½ cup extra-virgin olive oil, plus more for drizzling
Salt and freshly ground pepper
¼ cup apple cider vinegar
1 teaspoon Dijon mustard
3 tablespoons prepared horseradish
⅓ cup salted pistachios, chopped
1 green apple, thinly sliced
This salad is sure to satisfy all three of the major “S”’s; it is sweet, savory, and just a little bit spicy. We love this recipe because it has a bold and colorful flavor profile – make this salad to give everybody a taste of something they will enjoy.
If you are looking for something to pair with your salad, try making a fresh loaf of sourdough bread. Take a look at this complete sourdough guide by The Clever Carrot. If you are looking for something that has a little more zip, try our favorite Herby Garlic Flatbread recipe; you will not be sorry.
There is nothing better than enjoying a meal that consists of herbs and veggies that you have put your whole heart and soul into. Get growing with your vegetable garden kit, and herb garden kit to experience your very first, “I grew that”, moment in the kitchen. We can’t wait to see what you cook up.
The holiday season is all about celebrating beauty, joy, and togetherness. This year, why not… Read More
Fenugreek, a powerhouse in the world of microgreens, is a fantastic addition to any recipe.… Read More
Gardening has long been celebrated for its therapeutic benefits, but recent research underscores its particular… Read More
Herbs have a unique way of transforming a meal, infusing aromas, flavors, and even health… Read More
As we honor the dedication and sacrifice of our veterans this Veterans Day on November… Read More
Flowers have long been symbols of beauty and renewal, and recent research shows they offer… Read More