This homemade flatbread has delicious flavor baked into the dough. With rosemary, thyme, and garlic seasoning, these flatbreads are delicious snacks or the perfect base to turn into a full-blown meal.
Make a personal pizza on top, simply toast and chow down, or enjoy room temperature. They’re absolutely worth the trouble.
6
servings1
hour30
minutes30
minutesRosemary, thyme, and garlic come together to flavor the perfect flatbread. With a flavor subtle enough to work with toppings but strong enough to enjoy alone, this is a useful recipe to have for everyday living.
1 packet active dry yeast
2 cloves garlic, minced
½ Tbsp rosemary, minced
½ Tbsp thyme, minced
1 ¼ cup All-purpose flour
¾ cup spelt flour
½ tsp organic cane sugar
¾ cup warm water
1 Tbsp olive oil
¾ tsp sea salt
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