Fresh herbs simply belong with Asian cuisine. There’s something about Asian flavors that call for that touch of freshness — whether it be cilantro, mint, or basil.
These three Asian recipes with herbs are some of our favorite ways to make restaurant-style dishes at home and use the remainder of our herb harvest.
Fried noodles always feel like the way to go. With chili shrimp and fresh chives, this recipe is full of flavor and bite. Add your favorite veggies to the mix, and serve it up to the family for absolute delight!
This recipe, thanks to Rachel Ray, is extraordinarily easy and uses three flavorful herbs: cilantro, basil, and mint. You can prep way ahead of time and throw together whenever. It’s great for on-the-go lunches, appetizers at dinner parties, and more! See the full recipe here.
Courtesy of Simply Recipes, this recipe is one of our all-time favorite curry recipes. With fresh basil and veggies and a coconut-based curry, it can easily be made vegetarian by omitting chicken (and opting for tofu instead).
If you’ve recently received mail-order plants, you may be wondering what to do next. More… Read More
Technology has changed the way we work. Artificial intelligence helps us write faster, analyze more,… Read More
Spring planting season is almost here for many and already here for those in areas… Read More
How Mental Health Impacts Your Heart Health When we talk about heart health, the focus… Read More
How Patio Gardening Supports a Healthy Heart February is Heart Health Month, and when we… Read More
Walk into an office filled with living plants and you feel it immediately. Before you… Read More