Fresh herbs simply belong with Asian cuisine. There’s something about Asian flavors that call for that touch of freshness — whether it be cilantro, mint, or basil.
These three Asian recipes with herbs are some of our favorite ways to make restaurant-style dishes at home and use the remainder of our herb harvest.
Fried noodles always feel like the way to go. With chili shrimp and fresh chives, this recipe is full of flavor and bite. Add your favorite veggies to the mix, and serve it up to the family for absolute delight!
This recipe, thanks to Rachel Ray, is extraordinarily easy and uses three flavorful herbs: cilantro, basil, and mint. You can prep way ahead of time and throw together whenever. It’s great for on-the-go lunches, appetizers at dinner parties, and more! See the full recipe here.
Courtesy of Simply Recipes, this recipe is one of our all-time favorite curry recipes. With fresh basil and veggies and a coconut-based curry, it can easily be made vegetarian by omitting chicken (and opting for tofu instead).
What Your Garden Is Really Feeding You “Good food depends almost entirely on good ingredients.”—… Read More
A Fresh Mint & Jalapeño Garden Spritz This refreshing mint jalapeño cocktail uses fresh ingredients… Read More
Refresh Your Container Garden for the Season Ahead Spring is the season of fresh starts… Read More
More and more research shows the powerful connection between gardening and mental health. From lowering… Read More
Many new gardeners wonder how to know when your plants are happy. Fortunately, plants give… Read More
Starting your first garden is exciting. It can also be a little intimidating. Many new… Read More