Fall is a season of renewal and reflection, making it the perfect time to refresh your garden with hardy, flavorful herbs that will keep your meals fresh and fragrant as the weather cools. Grow bags make it easier than ever to grow herbs right at home, whether you have a big backyard or a cozy patio. And the best part? Many herbs thrive when paired with others in the same grow bag, creating a mini ecosystem that makes the most of your space.
Here are some of our favorite herb combinations to plant together in your grow bags this fall, guaranteed to make your garden—and your recipes—thrive.
1. Sage, Thyme, and Rosemary
This trio of fall-friendly herbs brings earthy, woodsy flavors to your dishes while thriving in the cooler months. All three herbs prefer well-drained soil and don’t require heavy watering, making them ideal companions in one grow bag.
- Sage: Perfect for autumn dishes like stuffing and roasted vegetables, sage has a deep, peppery flavor that feels right at home in fall.
- Thyme: This small but mighty herb adds savory notes to soups, stews, and roasted meats.
- Rosemary: Known for its aromatic, pine-like fragrance, rosemary elevates everything from roasted potatoes to freshly baked bread.
These herbs are perennial in many climates, meaning they’ll keep growing season after season, providing you with fresh ingredients year-round.
2. Parsley, Cilantro, and Dill
For a burst of freshness in your fall garden, plant parsley, cilantro, and dill together. These herbs are cool-weather lovers, growing quickly and offering bright flavors for your kitchen.
- Parsley: Whether you choose curly or flat-leaf, parsley is versatile, adding freshness to soups, salads, and sauces.
- Cilantro: Bright and citrusy, cilantro is a must for salsa, guacamole, and fall-inspired soups.
- Dill: With its light, sweet flavor, dill pairs beautifully with seafood, salads, and homemade pickles.
These leafy herbs grow well in the same grow bag, and you’ll be able to harvest them throughout the fall for a steady supply of greens.
3. Oregano and Marjoram
For Mediterranean-inspired dishes, oregano and marjoram are a match made in herb heaven. These two herbs love similar growing conditions and will thrive together in one grow bag.
- Oregano: Robust and peppery, oregano is a classic in Italian and Greek dishes, perfect for pasta sauces, pizzas, and roasted veggies.
- Marjoram: Slightly sweeter and milder than oregano, marjoram adds warmth to soups, stews, and dressings.
Both herbs love full sun and are drought-tolerant, making them ideal for low-maintenance fall gardening.
4. Mint and Lemon Balm
If you’re a fan of homemade teas or want to add a refreshing twist to your beverages, plant mint and lemon balm together. These herbs thrive in similar conditions, enjoying rich, moist soil and partial shade.
- Mint: Fresh, cool, and fragrant, mint is perfect for teas, cocktails, desserts, and savory dishes like tabbouleh.
- Lemon Balm: With its subtle lemon flavor, lemon balm is great for tea, salads, and marinades.
Because both herbs can spread quickly, a grow bag is a great way to keep them in check while ensuring they have enough space to grow.
5. Chives and Garlic Chives
Chives and garlic chives are fast growers and add a mild, oniony flavor to all your favorite dishes. These hardy herbs are perfect for cooler fall temperatures and will provide you with fresh greens for months.
- Chives: A classic garnish for baked potatoes, eggs, and soups, chives bring a fresh, mild onion flavor to any dish.
- Garlic Chives: Slightly stronger than regular chives, garlic chives offer a subtle garlic flavor that pairs well with stir-fries and noodles.
With the right combinations and care, your fall herb garden can bring vibrant flavors to your meals and a little extra green to your space. Grow bags make it easy to create your own herb oasis, no matter how big or small your garden space may be. Enjoy the beauty of fall gardening and the reward of harvesting fresh herbs, right from your own grow bags!