Garden-Inspired Recipes & Cooking

Vegetarian Leftover Mashed Potato Pizza Recipe

Mashed potatoes on pizza may seem like a stretch, but trust us — it’s so tasty. Top it with fresh veggies, bacon, herbs, or leave it alone. Either way, it’s entirely delicious!

Pin
Print

Vegetarian Leftover Mashed Potato Pizza

Recipe by Gardenuity
Recipe rating: N/A
Difficulty: Medium
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

This recipe really elevates the classic pizza. Mashed potatoes add a unique texture and taste. With fresh arugula and herbs on top, it’s a tasty dream that will impress you neighbors and win over your kids.

Ingredients

  • 2 cups of shredded mozzarella cheese

  • 1 Large Pizza Crust

  • 3 scallions, sliced thin

  • Fresh Basil

  • Sage

  • Fresh Arugula

  • Grilled Onions

Directions

  • Preheat oven to 400°F.
  • Spread all your desired ingredients including your mashed potatoes on your pizza but don’t add your herbs yet!
  • Once oven has heated, place pizza in oven.
  • Pull out pizza when cheese is melted and crust is cooked — about 20 minutes. Let cool.
  • Add fresh herbs (we suggest Basil or Arugula) from your Gardenuity Culinary Herb Garden

Notes

  • You can add your own herbs to your pizza with your Gardenuity Culinary Herb Garden.
Gardenuity

Share
Published by
Gardenuity
Tags: Leftoversmashed potato pizzarecipethanksgiving leftoversvegetarian recipes
7 years ago

Recent Posts

How to Transition Your Summer Herb Garden to Fall

Your summer herb garden has brought fresh flavor to the season: basil for dinner, mint… Read More

1 week ago

Gardening and Mental Health: Your Well-Being Deserves Tending

Last Saturday, October 10, was World Mental Health Day. This year’s World Health Organization theme… Read More

1 week ago

Living Décor: How to Decorate with Something That Grows

A beautiful room gives your eye somewhere to rest. A growing room gives you something… Read More

1 week ago

Fall Gardening: Why It Might Just Be the Best Time to Get a Little Dirty

The days are getting cooler. The patio feels a little more inviting. Morning coffee tastes… Read More

2 weeks ago

Crispy Roasted Pumpkin Seeds with Fresh Herbs

Don't toss those pumpkin seeds. With a little olive oil and a handful of fresh… Read More

2 weeks ago

What Season Are You In?

Yesterday, I stood in front of a room of women and asked a question: What… Read More

2 weeks ago