We present to you the easiest way to use up all of your tasty tomato harvest – Tomato Pie.
Tomato Pie may sound a little strange, but we assure you this will have summer shining through every pore. This recipe is a staple in the south, specifically Tennessee – combining a luscious decadence of cheese with the juicy, fresh bites of tomatoes.
And I will say, the human tendency to combine tomatoes, fresh herbs with cheese and bread, simply is unmatched. Give this combination a try!
4
servings30
minutes40
minutes300
kcalA flavorful combination of Tomatoes, Cheese, and basil, is sure to delight even the toughest to please.
10 vine-ripe tomatoes, chopped into cubes
1 large yellow onion, diced
1 tsp. freshly picked thyme
2 tbsp. extra-virgin olive oil
1⁄4 tsp. freshly ground black pepper
One bunch of fresh basil leaves
1⁄2 cup cream cheese
1⁄2 cup of shredded mozzarella cheese
1⁄2 cup of shredded Parmesan cheese
2 large Roma or heirloom tomatoes, thinly sliced and blotted dry with paper towels
How Mental Health Impacts Your Heart Health When we talk about heart health, the focus… Read More
How Patio Gardening Supports a Healthy Heart February is Heart Health Month, and when we… Read More
Walk into an office filled with living plants and you feel it immediately. Before you… Read More
February is a quiet month.It’s not flashy or loud. It doesn’t rush us forward or… Read More
Nachos don’t have to be complicated—or heavy—to be comforting. This version keeps things simple, bakes… Read More
This is the kind of recipe we come back to all winter long. No rules,… Read More