The Best Tomato Pie Recipe | Quick & Easy

Directions

• Preheat your oven to 375°
• We’re going to keep it simple with the pie crust – Enter Pillsbury Doughboy. Cook that bad boy up and let it cool.
• Now to the tomatoes: Dice half of the tomatoes and put them in a bowl with a dash of salt and a dash of sugar. Set aside.
• Take the other half of the diced tomatoes and put them on a sheet pan with the thyme, salt, and olive oil to roast for 30-35 minutes or until a little bit browned.
• Caramelize your onions by sautéing them over medium heat and stirring constantly.
• Mix the diced tomatoes, roasted tomatoes, and caramelized onion together and place it in the already cooked pie crust.
• Mix your cheeses all together.
• Top the tomato and pie crust with the cheese mixture, as well as freshly cut heirloom tomatoes, and roast in the oven for an additional 30 minutes.
• Bon appetit!