This is one of my summertime favorites as it can be made ahead of time, does not heat up the kitchen, and is full of fresh ingredients.
If I have oregano growing in my garden at the time, I will chop a handful and place it in my salad too.
While you’re making careful to not over-salt the dressing. Feta cheese is salty and will add to the flavor of the salad.
3
servings15
minutes340
kcalThis salad is perfect for a summertime snack or meal! Packed with fresh veggies and herbs this nutritious salad is tasty & healthy!
4 cups Coarsely Chopped Cucumbers (I like peeled)
2 Large Tomatoes
1 Bunch of Green Onions Chopped
1 cup of Pitted Kalamata Olives, Halved
½ cup Coarsely Chopped Fresh Mint
6 Tbsp Olive Oil
¼ Fresh Squeezed Lemon Juice
June is Alzheimer’s & Brain Awareness Month, globally, more than 55 million people are living… Read More
Harvesting your own herbs adds flavor to any dish and is good for you. Every… Read More
Feel great this summer. Growing herbs at home is both delightful and rewarding but for… Read More
Growing peppers is simple and brag-worthy – once you grow one, you will be hooked… Read More
One of our favorite ways to enjoy fresh parsley is to make a Chimichurri sauce.… Read More
Welcome to Summer As we embrace the warmer days ahead, I find immense joy in… Read More