Thanks to parsley and its unique flavor, we have tabbouleh.
Tabbouleh is a Levantine dish that we’ve happily adopted into western culture, and for good reason—it’s absolutely delicious.
We suggest you eat it in place of a side salad. It’s healthy, packed with exciting and fresh flavor.
We hope you enjoy our Tabbouleh Recipe as much as we do!
4
servings20
minutes15
minutes316
kcalTry this tabbouleh recipe instead of your normal side salad.
2 cups of water
1 cup quinoa
¼ cup olive oil
½ tsp sea salt
¼ cup lemon juice
3 tomatoes, diced
1 cucumber, diced
2 bunches green onions, diced
2 carrots, grated
1 cup fresh parsley, chopped
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