Tabbouleh Recipe | Garden Inspired Recipe

Directions

• In a saucepan, bring water to a boil.
• Add quinoa and a pinch of salt.
• Reduce heat to low, cover, and let simmer for about 15 minutes or until cooked.
• Allow quinoa to cool to room temperature and fluff with a fork.
• Combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley in a large bowl.
• Stir in cooled quinoa.
• Season to taste!