Thanks to parsley and its unique flavor, we have tabbouleh.
Tabbouleh is a Levantine dish that we’ve happily adopted into western culture, and for good reason—it’s absolutely delicious.
We suggest you eat it in place of a side salad. It’s healthy, packed with exciting and fresh flavor.
We hope you enjoy our Tabbouleh Recipe as much as we do!
Tabbouleh Recipe | Garden Inspired LivingCourse: SaladCuisine: LevantineDifficulty: Easy
Try this tabbouleh recipe instead of your normal side salad.
2 cups of water
1 cup quinoa
¼ cup olive oil
½ tsp sea salt
¼ cup lemon juice
3 tomatoes, diced
1 cucumber, diced
2 bunches green onions, diced
2 carrots, grated
1 cup fresh parsley, chopped
- In a saucepan, bring water to a boil.
- Add quinoa and a pinch of salt.
- Reduce heat to low, cover, and let simmer for about 15 minutes or until cooked.
- Allow quinoa to cool to room temperature and fluff with a fork.
- Combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley in a large bowl.
- Stir in cooled quinoa.
- Season to taste!