Weekend fall mornings are the best–the skies are a little gray, the air a little chilly, the atmosphere a little spooky. There’s nothing better than curling up with a hot cup of coffee and enjoying a hearty breakfast that celebrates the season’s best ingredients.
These sweet potato pancakes are a must-make this autumn. Packed with vitamins and flavor, they are low-stress and come together quickly. The optional addition of fresh, luscious herbs also helps these appeal to both sweet and savory breakfast lovers.
4
servings5
minutes6
minutesWho doesn’t love pancakes? This sweet potato twist is even better! Give it a try!
4 medium sweet potatoes, fully baked, skinned, and cooled
8 large eggs
½ tsp salt
Cinnamon to taste
Fresh herbs (thyme, sage, or rosemary), chopped
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