Super Bowl Dip Recipe

Tortilla chip dipping into Cheesy Spinach Dip

Super Bowl Sunday is absolutely iconic, so it merits an iconic Super Bowl dip recipe. This spinach and artichoke dip is a total win and a crowd-pleaser. Dip away with classic chips, or try it with carrot sticks, zucchini slices, Ritz crackers, or baguette slices. With freshly-harvested spinach, not only is the flavor out of this world, but the health benefits are also impressive. Whether you’re rooting for the Patriots or the Rams, this is a Super Bowl dip recipe everyone can cheer for.

Psst! It can be made 100% vegan by simply substituting the milk with almond, rice, or oat milk.

Super Bowl Dip Recipe

Recipe by GardenuityCourse: AppetizersCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This Super Bowl Dip Recipe is a staple to any gathering. It can be made as a vegan dish and we ensure everyone will love it!

Ingredients

1/¼ cups milk (or substitute plant-based milk)
3 Tbsp flour
Sea salt + freshly ground pepper
1 can artichoke hearts, drained and chopped
3 cups fresh spinach, chopped
½ tsp chili powder
1 Tbsp fresh lemon juice
1 tsp fresh garlic

Directions

Combine the milk, flour, garlic, lemon juice, and chili powder in a saucepan. Bring to a boil, then simmer for 6 minutes, stirring frequently, until the sauce thickens to a spreadable consistency.
Add the artichoke hearts, salt, pepper, and spinach. Cook for 2 minutes, or until spinach has wilted.
Let the dip cool, and serve!

Need some trivia cards for pre-game fun? Check out these mind-blowing Super Bowl food stats (more delicious recipes included).

Gardenuity

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