Stuffed Sweet Potatoes | Thanksgiving Leftover Recipe

Stuffed sweet potatoes are the perfect after Thanksgiving meal. Filling and healthy, these vitamin-packed potatoes work with almost any toppings. Plus, they can be served warm or room temperature, making them great brown-bag lunch options!

Stuffed Sweet Potatoes

Recipe by GardenuityDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Sweet and savory, this recipe uses your Thanksgiving extras to make a castle out of scraps. Simply stuff roasted sweet potatoes with the ingredients of your choice (we suggest the below fillings), and enjoy!

Ingredients

Spinach
Leftover Turkey
Cranberry Sauce
2 Sweet Potatoes

Directions

Preheat oven to 400°F.
Slice open Sweet Potato and scoop out inside.
Fill inside of Sweet Potatoes with Turkey, Spinach, & any other leftovers you have.
(Wait to add the cranberry sauce!)
Place into oven for 10 minutes — or until thoroughly warm.
Pull out and let cool.
After cooled, add your cranberry sauce by drizzling atop to desired sweetness.
Enjoy!

Notes

Don’t forget you can grow your own fresh greens & herbs to add to your recipe.

Gardenuity

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Gardenuity

Tags: recipessweet potatoesthanksgiving leftovers

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Stuffed Sweet Potatoes | Thanksgiving Leftover Recipe