Stuffed Sweet Potatoes | Thanksgiving Leftover Recipe

Stuffed sweet potatoes are the perfect after Thanksgiving meal. Filling and healthy, these vitamin-packed potatoes work with almost any toppings. Plus, they can be served warm or room temperature, making them great brown-bag lunch options!

Stuffed Sweet Potatoes

Recipe by GardenuityDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Sweet and savory, this recipe uses your Thanksgiving extras to make a castle out of scraps. Simply stuff roasted sweet potatoes with the ingredients of your choice (we suggest the below fillings), and enjoy!

Ingredients

Spinach
Leftover Turkey
Cranberry Sauce
2 Sweet Potatoes

Directions

Preheat oven to 400°F.
Slice open Sweet Potato and scoop out inside.
Fill inside of Sweet Potatoes with Turkey, Spinach, & any other leftovers you have.
(Wait to add the cranberry sauce!)
Place into oven for 10 minutes — or until thoroughly warm.
Pull out and let cool.
After cooled, add your cranberry sauce by drizzling atop to desired sweetness.
Enjoy!