Strawberry Spinach Salad with Broccoli Microgreens
Course: Garden-Inspired Recipes u0026amp; CookingIngredients
6 cups fresh spinach leaves
1 cup strawberries, sliced
1/2 cup blueberries
1/4 cup red onion, thinly sliced
1/4 cup broccoli microgreens
1/4 cup chopped pecans, toasted
1/4 cup crumbled blue cheese
- Balsamic Vinaigrette
1/4 cup balsamic vinegar
2 tbsp olive oil
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
Directions
- In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, blueberries, and red onion.
- In a small bowl, whisk together the ingredients for the balsamic vinaigrette until well combined.
- Drizzle the vinaigrette over the salad and toss gently to coat.
- Top with broccoli microgreens, toasted pecans, and crumbled blue cheese.
- Serve immediately and enjoy the sweet and tangy flavors.