Strawberry Salsa Recipe | Recipes from the Garden

As much as we love the classics, you have to experiment a little, right? This sweet recipe is a unique take on the classic salsa: strawberry salsa. If adding fruit into the mix throws you off, don’t be fooled — it’s absolutely delicious.

With sweet basil & strawberries, spicy jalapeños, and a touch of acidity from lemon juice, this unique take on salsa is a wonderful dip for chips or sweet topping for fish. Or…drink it by the gallon — like us.

Strawberry Salsa


  • ¼ oz balsamic vinegar
  • ½ tsp kosher salt
  • 1 tsp chopped garlic
  • 12 fresh strawberries, diced (about 2 cups)
  • ½ Tbsp honey
  • 1 Tbsp chopped basil
  • 1 Tbsp lemon juice
  • 2 cups of chopped tomatoes
  • ¼ cup freshly chopped jalapeño peppers


In a large bowl, mix together the vinegar, honey, salt, and garlic until well combined. Add the diced strawberries, basil, jalapeño peppers, tomatoes, and lemon juice into the mixture. Stir until ingredients are well combined. Chill the mixture for 30 minutes at least prior to serving.

Serve and enjoy this uniquely exciting strawberry salsa recipe with all your loved ones!

Need a cocktail to join the snacking party? Try this homemade jalapeño margarita!