This warm green tea is packed with interesting flavor.
Cinnamon sticks, cardamom pods, and a touch of ginger root add a spicy touch to the bittersweet flavor of green tea.
This recipe is packed with health benefits — each spice bringing unique benefits to the table.
Sweeten with a bit of honey to soften the flavor and enjoy!
4
servings15
minutesWith cinnamon sticks, cardamom pods, and a pinch of lemon zest and ginger root, this green tea is warm, spicy, and rich in health.
2 cinnamon sticks, about 3 inches each
4 green tea bags
½ tsp minced fresh ginger root
½ tsp grated lemon zest
4 cardamom pods, crushed
4 cups boiling water
2 Tbsp honey
Desktop gardens bring life, calm, and a sense of care into our everyday spaces —… Read More
As America approaches its 250th anniversary, container gardening in America offers a powerful lens into… Read More
Simple, Calm Steps for Cold Weather Care As many of us prepare for severe weather,… Read More
Gardening teaches us something modern life rarely does: how to slow down.Beyond fresh herbs or… Read More
Recently, The Wall Street Journal invited readers to share what they want from the future… Read More
Cold-weather herbs are resilient, but winter brings one unique challenge: fluctuation. Temperatures change quickly, daylight… Read More