This warm green tea is packed with interesting flavor.
Cinnamon sticks, cardamom pods, and a touch of ginger root add a spicy touch to the bittersweet flavor of green tea.
This recipe is packed with health benefits — each spice bringing unique benefits to the table.
Sweeten with a bit of honey to soften the flavor and enjoy!
4
servings15
minutesWith cinnamon sticks, cardamom pods, and a pinch of lemon zest and ginger root, this green tea is warm, spicy, and rich in health.
2 cinnamon sticks, about 3 inches each
4 green tea bags
½ tsp minced fresh ginger root
½ tsp grated lemon zest
4 cardamom pods, crushed
4 cups boiling water
2 Tbsp honey
Some of the most powerful wellness habits are also the simplest. Before screens, before emails,… Read More
(And why winter gardeners know something the rest of us are just learning) If you’ve… Read More
A simple guide to peeling, planting, trimming, and understanding how it grows There is something… Read More
A gentle guide to giving your plant room to grow Knowing how to repot a… Read More
Why healthy soil, gentle misting, and daily attention matter more than you think The mini… Read More
By Donna Letier & Heather Kelly In a world that rarely slows down, the idea… Read More