This warm green tea is packed with interesting flavor.
Cinnamon sticks, cardamom pods, and a touch of ginger root add a spicy touch to the bittersweet flavor of green tea.
This recipe is packed with health benefits — each spice bringing unique benefits to the table.
Sweeten with a bit of honey to soften the flavor and enjoy!
4
servings15
minutesWith cinnamon sticks, cardamom pods, and a pinch of lemon zest and ginger root, this green tea is warm, spicy, and rich in health.
2 cinnamon sticks, about 3 inches each
4 green tea bags
½ tsp minced fresh ginger root
½ tsp grated lemon zest
4 cardamom pods, crushed
4 cups boiling water
2 Tbsp honey
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