Smoked Salmon Bagels with Lemon Basil Microgreens
Course: Garden-Inspired Recipes u0026amp; CookingCuisine: BrunchIngredients
4 bagels, sliced and toasted
8 oz cream cheese
8 oz smoked salmon
1 small red onion, thinly sliced
Capers (optional)
1 cup lemon basil microgreens
Directions
- Spread a thick layer of cream cheese on each bagel half.
- Top with slices of smoked salmon.
- Add thinly sliced red onion and capers if using.
- Finish with a generous handful of microgreens for a nutty, crunchy texture. Serve immediately.