Grilled salsa is one of our favorite ways to liven up fish, chicken or veggie tacos. It is also a great side dish and if you have any leftover, try topping your omelet with this fresh recipe.
4
servings10
minutes7
minutes17
minutesThis Roasted Tomato Salsa is a crowd favorite. We make it for events and gatherings and have gotten incredible feedback!
2 tablespoons olive oil
2 Jalapenos or serrano chilies
½ cup of red onion, chopped
1 tablespoon chopped garlic
6 tomatoes cut in half and seeded. Our favorite is the plum tomatoes.
Salt and pepper to taste
2 limes, juiced
¼ cup chopped fresh cilantro
Your summer herb garden has brought fresh flavor to the season: basil for dinner, mint… Read More
Last Saturday, October 10, was World Mental Health Day. This year’s World Health Organization theme… Read More
A beautiful room gives your eye somewhere to rest. A growing room gives you something… Read More
The days are getting cooler. The patio feels a little more inviting. Morning coffee tastes… Read More
Don't toss those pumpkin seeds. With a little olive oil and a handful of fresh… Read More
Yesterday, I stood in front of a room of women and asked a question: What… Read More