Grilled salsa is one of our favorite ways to liven up fish, chicken or veggie tacos. It is also a great side dish and if you have any leftover, try topping your omelet with this fresh recipe.
4
servings10
minutes7
minutes17
minutesThis Roasted Tomato Salsa is a crowd favorite. We make it for events and gatherings and have gotten incredible feedback!
2 tablespoons olive oil
2 Jalapenos or serrano chilies
½ cup of red onion, chopped
1 tablespoon chopped garlic
6 tomatoes cut in half and seeded. Our favorite is the plum tomatoes.
Salt and pepper to taste
2 limes, juiced
¼ cup chopped fresh cilantro
By Donna Letier As America celebrates 250 years, I find myself reflecting not just on… Read More
Gardens are one language everyone speaks. As the World Cup brings countries from around the… Read More
Pineapple sage (Salvia elegans) is one of the easiest—and most rewarding—herbs you can grow. Known… Read More
There is something magical about summer tomatoes. Warm from the sun, perfectly ripe, and ready… Read More
Getting to know the co-founders of Gardenuity: Julie Eggers and Donna Letier A Guest Post… Read More
Every summer seems to have its moment. Last year it was Tomato Girl Summer—a celebration… Read More