This is the perfect time of year to plant and grow carrots. They are a cool weather crop and so fun to harvest. Carrots are packed with beta-carotene, fiber, and numerous vitamins and minerals making them a great addition to any meal. Roasting carrots will bring out the sweetness of this classic vegetable and enhances their flavor giving them a wonderful, caramelized texture. They are perfect for serving as a side dish or adding to salads, tacos, or grain bowls. It is also a great way to get those essential nutrients from a fresh source.
2
servings10
minutes30
minutesCarrots are incredibly versatile and easy to incorporate into a variety of dishes. Here is one of our favorites- it is simple and delicious.
10 to 12 Carrots
2 teaspoons Honey
¼ teaspoon Cumin
¼ tablespoon Grated Ginger
Extra Virgin Olive Oil
Seasonal Herbs
Salt and Pepper to taste
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