Ricotta Tomato Toast with Fresh Basil | Recipes from the Garden

Directions

• Lightly toast bread.
  
• Spread 2 Tbsp ricotta on each toast slice and scatter cherry tomato halves over the ricotta.
  
• Drizzle each toast slice with a ½ tsp extra-virgin olive oil. Sprinkle with salt and freshly ground black pepper.
  
• Broil until cheese is bubbly—about 1 to 2 minutes.
  
• Top with 2 basil leaves per slice.