Sometimes you need a recipe that is going to be good for the soul, good for the body, and good for the mind. This heartwarming ratatouille recipe checks all three of those boxes. Filled with aromatic fresh herbs, a bountiful harvest of vegetables, and creamy decadence, you will be left feeling satisfied, physically and emotionally.
4
servings20
minutes40
minutes300
kcalCredit: Cookie and Kate’s Heartwarming Ratatouille
4-6 ripe red tomatoes
1 medium eggplant, diced into ½-inch cubes
1 large red, orange, or yellow bell pepper, cut into ¾-inch squares
1 medium-to-large zucchini, diced into ½-inch cubes
1 large yellow squash, diced into ½-inch cubes
5 tablespoons + 1 teaspoon extra-virgin olive oil, divided
¾ teaspoon fine sea salt, divided, more to taste
1 medium yellow onion, chopped
4 cloves garlic, pressed or minced
¼ cup chopped fresh basil
¼ teaspoon red pepper flakes, more or less to taste
¼ teaspoon fresh oregano
Freshly ground black pepper, to taste
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