Fresh herbs simply belong with Asian cuisine. There’s something about Asian flavors that call for that touch of freshness — whether it be cilantro, mint, or basil.
These three Asian recipes with herbs are some of our favorite ways to make restaurant-style dishes at home and use the remainder of our herb harvest.
Fried noodles always feel like the way to go. With chili shrimp and fresh chives, this recipe is full of flavor and bite. Add your favorite veggies to the mix, and serve it up to the family for absolute delight!
This recipe, thanks to Rachel Ray, is extraordinarily easy and uses three flavorful herbs: cilantro, basil, and mint. You can prep way ahead of time and throw together whenever. It’s great for on-the-go lunches, appetizers at dinner parties, and more! See the full recipe here.
Courtesy of Simply Recipes, this recipe is one of our all-time favorite curry recipes. With fresh basil and veggies and a coconut-based curry, it can easily be made vegetarian by omitting chicken (and opting for tofu instead).
Because as it turns out, tending a garden does far more than simply help us… Read More
Succulents may be one of the easiest plants to care for, but at Gardenuity, we… Read More
Sometimes the best garden advice is not complicated. Long before the advent of chemical fertilizers,… Read More
There is a reason more people are turning to gardening right now. In a world… Read More
At first glance, cinnamon and gardening do not seem like they belong in the same… Read More
As America prepares to celebrate its 250th anniversary, there is something meaningful about reflecting not… Read More