If you don’t already know, Cinco de Mayo means “fifth of May,” which, in 2018, occurs on a Saturday—the perfect excuse for throwing a party. There are many ways to celebrate, but what’s a fiesta without delicious food? And what’s more delicious than freshly-harvested, home-grown eats? We suggest celebrating Mexican culture and heritage and its incredible contributions to the U.S. by cooking up traditional Mexican cuisine.
We’re about a month out from the big day. To party with fresh eats, you need to plant now. We’ve got Jalapeños, tomatillos, peppers, tomatoes, and cilantro—all tasty staples of Mexican cuisine.
Remember: We’ll guide you all the way to harvest, and you’ll love the entire growing experience. The party will just be the icing on the cake.
SHOP HERBS AND VEGGIES HERE!
Small space gardening for beginners is changing the way people think about gardening. It is… Read More
If there is one thing experienced gardeners know and new gardeners often learn the hard… Read More
Most gardeners think about soil, sunlight, and water. But sometimes one of the most useful… Read More
Herbs have a way of making gardening look easy. They are small, useful, beautiful, and… Read More
A recent piece in The Wall Street Journal explored how today’s AI revolution mirrors the… Read More
Work. World News. Schedules. Caring for our parents. Looking after our kids. Managing our homes,… Read More